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A1: Yes he can, as the moderate intake of honey with diabetes improves many complications associated with diabetes, where honey benefits in lowering some elevated liver enzymes, reducing the level of high triglycerides, reducing the cumulative blood sugar ( Hb A1c ), raising the level of good cholesterol, and stimulating pancreas to secrete natural insulin, also combination of honey and antidiabetic medications contributes to improving response of body's cells to insulin, thus reducing glucose in the blood.
Note:
A moderate dose of honey for type II diabetic patients is one teaspoon every 12 hours. As regard type I diabetics where the pancreas is non functioning, it is better for these patients to eat royal jelly and propolis which suppress the damage caused by free radicals by the anti oxidants found in propolis and royal jelly besides their other benefits of boosting immunity and other benefits.
Types of Honey suitable for diabetics from Mujezat Al-Shifa Company: _ *
A2: The difference between them is due to the difference in the quality of honey, as the ginseng honey is a Pakistani mountain Sidr honey, while the ginseng honey plus is Yemeni Hadrami Sidr honey, and among the components of Ginseng Plus honey is Ginkgo biloba herb (the herb of intelligence) and its extract and Gano derma fungus and its extract.
it is preferable to use ginseng plus honey, considering that it is highly concentrated and fast-acting, since it is characterized by Potent herbal extracts. Ginseng Plus contains more effective herbal extracts, which makes its benefits several times higher than regular ginseng and its therapeutic properties are extremely potent.
A 3: The difference is that the herbs of church Al Zalloua and Tongkit Ali are not included in the components of ginseng honey for women, but there is no restriction to the exchange of two parties from mutual use.
A4: MGO is the compound (methylglyoxal), which is the active ingredient responsible for giving manuka honey its anti-microbial strength, as the high concentration of MGO increase its strength and effect, all that determine the true benefits of honey, as the number next to MGO indicates the number of milligrams of this active substance in each One kilogram of honey, meaning that MGO500 means that there are 500 milligrams of the substance in every kilo of honey.
A6: UMF classifications correspond to the desirable NPA properties of honey.
Honey is usually labeled with NPA between 5 - 9.9 rated UMF5 +
Honey with NPA ranges between 10.0 - 14.9 is classified as UMF10 + and so on ...
A7: Because the desert environment and climate help the nectar of flowers to be scarce and "concentrated", which makes it full of health benefits, as it has proven its strength in the treatment of asthma, allergies and nasal sinuses.
A8: • (Hydrogen peroxide): It is a component of honey that gives honey most of the antibiotic properties
(Methylglyoxal [MGO]): the active ingredient that gives manuka honey its beneficial activity against bacteria.
A 9:
A10: UMF is the only method approved for evaluation in New Zealand that requires honey to be original, mono floral produced and packed in New Zealand
A11:
A12: Manuka honey has a more powerful anti-bacterial effect compared to regular honey due to the presence of MGO methylglyoxal in manuka honey in much higher levels than other honeys.
A13: Honey is tested inside Mujezat Al-Shifa Laboratory by:
A14: The difference is in ingredients, as refresh honey consists of natural honey, ginger, lemon, and propolis.
While extra fresh honey consists of natural honey, ginger, lemon, cinnamon, turmeric, and propolis.
Helps for:
A15: That is because it helps for:
A16: Bees produce white honey from the nectar of the flower ( Onobrychis,) or the sainfoins which is widespread in the mountains in central Kyrgyzstan and Kazakhstan in Central Asia
It has many health and therapeutic benefits:
A17: Black forest honey is called Honeydew honey
It is produced through a collaborative activity shared by bees and insects that suck out plants sap such as aphids, where insects absorb plant sap and digest it, then secrete the honeydew sap which then absorbed by bees, usually it is produced from coniferous trees and may be produced from other types of plants
A18: The herb Ispagol helps:
A19: Bee bread is a product in which the bee collects honey, bee wax, bee venom, royal jelly, propolis and pollen grains with its multiple compounds to form a "unique Divine " paste, then stores it in the hexagons of the hive to feed its young.
Benefits:-
A20: Black forest honey, oak honey and pine honey
The customer is informed that our products are inspected before they are sent from the company, and that our company is the only company that has a laboratory for testing honey after the Ministry of Health in Kuwait, and our company holds quality certificates, and participates in international competitions with our products, The branches of our company have become widespread inside and outside Kuwait, we are present in Europe, Asia and Africa, and our exhibitions have become famous in the world now due to the high demand for natural products and the aversion of chemical medications, Mujezat Al shifaa company has now become a prominent mark among food and drug products, and it has a large team specialized in Honey Affairs has been well trained, and the whole team undergoes a full training study on bee keeping and their products
A22: Yemeni Sidr honey contains a high percentage of antioxidants, its electrical conductivity is 0.8 units which is evidence of the presence of high amounts of minerals in it significantly, so its pH is higher than the Pakistani Sidr honey, in addition to the fact that the Yemeni Sidr has a high viscosity than the Pakistani as Yemeni Sidr Honey moisture percentage is 15%
A23: The flavonoids in Brazilian propolis are higher than the Australian
A24: Beeswax is useful in treating:
C 25: The percentage of propolis in Propolis honey is 4%
Royal jelly is prohibited to be used in the following cases:
C27: Controlling blood sugar levels as it works to protect and activate pancreatic cells that secrete insulin. Propolis improves levels of fat in the blood by reducing levels of harmful cholesterol and triglycerides in type II diabetics. Besides, propolis is rich in anti oxidants that protect diabetic patients from the complications that accompanying diabetes disease.
A28: Pollen is gathered by bees, as bees collect it from flowers during their roaming to collect nectar and transfer it to the hive where enternal bees secrete honey over pollen to cover them for protection of spoilage and important changes occurred like formation of lactic acid. Then bee workers feed on that formula .
The types of pollen differ according to the plant source
Pollen is considered a major source of the most important nutrients:
Benefits:
A30: Jenseng honey pluse as it contains herbs that allivate symptoms of menopause pluse Sider honey and royal jelly that contain compounds make up for the impact of hormonal fertility shortage. It also rich in gingko biloba that provide physical and mental vitality
also royal jelly is rich in amino acids and compounds that resemble female hormone in action